Meet The Chef

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Fred Piehl is one of San Diego’s pioneering chefs whose neighborhood restaurants set the bar for community, service, quality and sustainability.

 

Though he was born in the U.S., Fred’s family spent time in Switzerland when he was a child.As he grew up, he moved fluidly between the East and West Coasts and Europe, learning to understand both familiar and unfamiliar food customs and traditions.

 

After receiving his business degree, Fred decided to seriously pursue cooking. He moved to Paris to attend Le Cordon Bleu, where he studied both cuisine and patisserie and received his Grand Diplôme. After culinary school, Fred landed in San Diego, a city that offered a small respite from bustling metropolitan living and plenty of access to the outdoors. Plus, the local food bounty is incomparable to other regions.

 

His career in San Diego started in the kitchens of prestigious restaurants, including The Lodge at Torrey Pines and Nine-Ten. But Fred knew he wanted to strike out on his own, and in 2010 he found an 850 square-foot space in the North Park neighborhood, which was not yet the culinary destination it is today. Over the past decade he has devoted himself to The Smoking Goat, creating a neighborhood bistro where he wants to work in the kitchen day in and out. In 2016, when the space next to the Goat became available, Fred doubled down and opened One Door North, a restaurant and bar that’s an ode to the outdoors.

 

Fascinated by value and quality of ingredients, farmer and rancher ethos and wine production, Piehl constantly reads and researches techniques, vendors and chefs to bring fresh insight to both restaurants.

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Asking for help isn’t easy, but helping can be.

February is the month of love and a time to emphasize the importance of love and kindness in our lives. Join Feeding San Diego in spreading love by supporting those in need while inspiring hope in a time of crisis. Restaurants, please join us by registering with Feeding San Diego so that your customers can also help those facing hunger while supporting your business and staff.    

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We are spreading love with Feeding San Diego

Gift a meal of $15 meal or more. They will be made with love and given to Feeding San Diego to support a person facing hunger in San Diego County.  Through this purchase you will also be supporting our restaurant and staff.  Thank you San Diego, we appreciate you!

Opening Thursday

February 4

(Tues-Sun)

We look forward to serving you

GOURMET TO GO

TUESDAY - Sunday (starting FEB 4)

ORDER ONLINE

or call

619-955-5295

We APPRECIATE YOUR BUSINESS!

 
 

Farm to Table

Stay current on whats going on in our kitchen 

Menu's

Our menu is seasonal and rotates often. Therefore prices & items may not reflect our current menu options.

Dinner Menu

One cannot think well, love well, sleep well, if one has not dined well.

-Virginia Woolf
 

Cocktails, Craft Beer, Boutique Wines

Wine makes every meal an occasion, every table more elegant, and every day more civilized.

-Andre Simon

 
 

Testimonials

The Smoking Goat has become one of the city’s most adored restaurants—the kind of dark, warm, familial, creative joint that serves as the anchor of development for a block, a neighborhood, a whole part of town.

-San Diego Magazine

 
 

Book A Reservation

EAT, DRINK AND BE MERRY.

Contact & Hours

Gourmet To Go

Sunday, Wednesday -Thursday 4PM-8PM

Friday & Saturday 4PM - 9PM

Closed Monday

PHONE

619.955.5295 

 

EMAIL

admin@piehlgroup.com

 

ADDRESS

3408 30th Street San Diego, CA 92104

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Pesto crusted lamb chops at The Smoking Goat Restaurant in North Park San Diego

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