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DINNER MENU WINE LIST
Dinne Menu
Appetizers
PEI Mussels
garlic, tomato, chorizo, grilled bread
Crispy Spanish Octopus
wild arugula, romesco, fingerling potatoes
French Onion Soup
veal bone broth, crouton, Swiss cheese
Organic Beet Salad
red & gold beets, Lola Rossa, chèvre, candied walnuts,
30 yr balsamic, evoo
Poached Pear Salad
pistachio pesto, Pt. Reyes blue cheese, fresh and
poached pears, champagne vinaigrette
Entrées
Filet Mignon Steak Tartare
mustard, cornichons, toast
Escargots à la Bourguignonne
garlic & herb butter, toast
2 Cheese Plate
select two cheeses from the cheese list below fresh
& poached pear, fig jam, toast
Duck Liver Pate
Pt. Reyes blue cheese, fresh and poached pear, toast
Baked Brie
pistachio, cranberry, honey, toast
Steak Frites
14oz NY, duckfat truffle fries, red wine bordelaise sauce, mustard aioli
Duroc Pork Chop
red pepper & tasso ham basquaise, mashed potatoes, vegetables
Maple Leaf Duck a l'orange
potato grain with cheddar & leeks, sautéed spinach, carrots, cippolini onion
Rocky farms Jr Chicken
mashed potatoes, local vegetables, herbed jus
Maine Diver Scallops
butternut squash risotto, lemon & herb sauce, endive, watercress & apple salad, apple gastrique
Scottish Salmon
parsnip puree, spinach, du puys lentils, cherry tomatoes, lemon beurre blanc
Wild Mushroom Linguini
wild mushrooms, roasted garlic cream, Pecorino Romano
Cheese
Humbolt Fog
goat · semi-soft· California
Beemster
cow · firm · Holland
Pt. Reyes Blue
raw cow · semi-soft · USA
Boschetto Al Tartufo
sheep · semi-firm · Italy
Desserts
Crème Brulee
vanilla bean
Griddled Banana Bread
bananas foster, vanilla ice cream
Flourless Chocolate Cake
brandied cherries, whip
Goat Cheese Cheesecake
fruit, whip
Sides
Duckfat Truffle Fries
pecorino romano, mustard aioli
Macaroni & Cheese
yellow & white cheddar
Organic Market Vegetable
changes daily, ask your server
Roasted Mushrooms
EXECUTIVE CHEF Fred Piehl • CHEF DE CUISINE Francisco Chavez
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