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Chicken entree with seasonable vegetables


Dinne Menu


PEI Mussels
garlic, tomato, chorizo, grilled bread

Crispy Spanish Octopus
wild arugula, romesco, fingerling potatoes

French Onion Soup
veal bone broth, crouton, Swiss cheese

Organic Beet Salad​
red & gold beets, Lola Rossa, chèvre, candied walnuts, 
30 yr balsamic, evoo

Poached Pear Salad
pistachio pesto, Pt. Reyes blue cheese, fresh and
poached pears, champagne vinaigrette


Filet Mignon Steak Tartare
mustard, cornichons, toast

Escargots à la Bourguignonne
garlic & herb butter, toast

2 Cheese Plate​
select two cheeses from the cheese list below fresh
& poached pear, fig jam, toast

Duck Liver Pate
Pt. Reyes blue cheese, fresh and poached pear, toast

Baked Brie
pistachio, cranberry, honey, toast

Steak Frites
14oz NY, duckfat truffle fries, red wine bordelaise sauce, mustard aioli

Duroc Pork Chop
red pepper & tasso ham basquaise, mashed potatoes, vegetables

Maple Leaf Duck a l'orange​
potato grain with cheddar & leeks, sautéed spinach, carrots, cippolini onion

Rocky farms Jr Chicken
mashed potatoes, local vegetables, herbed jus

Maine Diver Scallops​
butternut squash risotto, lemon & herb sauce, endive, watercress & apple salad, apple gastrique

Scottish Salmon
parsnip puree, spinach, du puys lentils, cherry tomatoes, lemon beurre blanc

Wild Mushroom Linguini
wild mushrooms, roasted garlic cream, Pecorino Romano



Humbolt Fog
goat · semi-soft· California

cow · firm · Holland

Pt. Reyes Blue
raw cow · semi-soft · USA

Boschetto Al Tartufo
sheep · semi-firm · Italy


Crème Brulee
vanilla bean

Griddled Banana Bread
bananas foster, vanilla ice cream

Flourless Chocolate Cake
brandied cherries, whip

Goat Cheese Cheesecake
fruit, whip


Duckfat Truffle Fries
pecorino romano, mustard aioli

Macaroni & Cheese
yellow & white cheddar

Organic Market Vegetable
changes daily, ask your server

Roasted Mushrooms


EXECUTIVE CHEF Fred Piehl   •   CHEF DE CUISINE Francisco Chavez

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