The Smoking Goat Restaurant
French bistro in San Diego with a California twist
Family owned and operated, duo Fred and Tammy Piehl have ignited a passion for quality rustic fare in the heart of San Diego’s North Park neighborhood at The Smoking Goat and One Door North restaurants.
Our commitment to quality is shaped by thoughtful farm-to-table cooking and sourcing, including free-range chicken from California farms. That care carries through the menu, from rich French onion soup and garlicky escargots to warm baked brie. Just as important, warm service and an inviting atmosphere make the experience feel easy, welcoming, and worth lingering over.

