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Dinne Menu

New Year's Eve Menu

$115 per person. •. 3 courses
excludes tax & gratuity

DINNER MENU              WINE LIST

Appetizers

French Onion Soup
bone broth, crouton, swiss cheese gratin

Pear & Frisee Salad
poached and raw pears, pistachio pesto, Pt. Reyes blue cheese, champagne vinaigrette

Escargots 

garlic & parsley herb butter, toasted baguette

Entrées

Baked Brie​
honey, dry cranberries, candied pistachio, toasted baguette

Steak Tartare
mustard, cornichons, toasted baguette



 

Manhattan Style NY Steak gf
mashed potatoes, Rodneys broccolini, red wine bordelaise sauce

Cassoulet
coco beans with confit duck, pork belly, lamb merguez sausage, fresh herb bread crumbs

Maine Diver Scallops g
f
lemon & herb risotto, butternut squash, endive apple watercress, apple gastrique


 

Snake River Idaho Trout gf
fingerling potatoes, haricots verts, fresh dill and caper brown butter sauce 

Potato & Black Truffle Gnocchi
wild mushrooms, kale, parmesan fonduta




 

Desserts

Vanilla Bean Crème Brulee gf
vanilla bean

Flourless Chocolate Cake gf
creme anglaise, poached cherries

Goat Cheese Cheesecake gf
berries, whipped cream

Craft Cocktails

Lily Rose
Lillet rose, soju, lemon

French 75
soju, lemon, Brut

Mule 
soju, ginger beer, bitters, lime

Vesper
soju gin and Lillet blanc with a twist

Paloma
soju tequila, fever tree grapefruit, lime

EXECUTIVE CHEF Fred Piehl   •   CHEF DE CUISINE Victor Rosales

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