top of page
Dinne Menu
New Year's Eve Menu
$115 per person. •. 3 courses
excludes tax & gratuity
Appetizers
French Onion Soup​
bone broth, crouton, swiss cheese gratin
Pear & Frisee Salad gf
​poached and raw pears, pistachio pesto, Pt. Reyes blue cheese, champagne vinaigrette
Escargots
garlic & parsley herb butter, toasted baguette
Entrées
Baked Brie​
honey, dry cranberries, candied pistachio, toasted baguette
Steak Tartare
mustard, cornichons, toasted baguette
Duck Liver Pate
Pt. Reyes blue cheese, fig jam, poached pears, betties, toasted baguette
NY Steak (+12) gf
mashed potatoes, Rodneys broccolini, red wine bordelaise sauce
Maple Leaf Farms Duck Breast
duck breast, heirloom farro, turnip, rapini, and sour cherries
Maine Diver Scallops gf
lemon & herb risotto, butternut squash, endive apple watercress, apple gastrique, parsley chive oil
Osso Bucco gf
parmesan polenta, local roasted carrots, haricots verts, broccolini, rosemary
Wild Mushroom Linguini
wild mushrooms, cream, parmesan, black truffle
Desserts
Vanilla Bean Crème Brulee gf
vanilla bean
Flourless Chocolate Cake gf
creme anglaise, poached cherries
Goat Cheese Cheesecake gf
berries, whipped cream
EXECUTIVE CHEF Fred Piehl • CHEF DE CUISINE Francisco Chavez
bottom of page