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Dinne Menu
New Year's Eve Menu
$115 per person. •. 3 courses
excludes tax & gratuity
DINNER MENU WINE LIST
Appetizers
French Onion Soup
bone broth, crouton, swiss cheese gratin
Pear & Frisee Salad
poached and raw pears, pistachio pesto, Pt. Reyes blue cheese, champagne vinaigrette
Escargots
garlic & parsley herb butter, toasted baguette
Entrées
Baked Brie
honey, dry cranberries, candied pistachio, toasted baguette
Steak Tartare
mustard, cornichons, toasted baguette
Manhattan Style NY Steak gf
mashed potatoes, Rodneys broccolini, red wine bordelaise sauce
Cassoulet
coco beans with confit duck, pork belly, lamb merguez sausage, fresh herb bread crumbs
Maine Diver Scallops gf
lemon & herb risotto, butternut squash, endive apple watercress, apple gastrique
Snake River Idaho Trout gf
fingerling potatoes, haricots verts, fresh dill and caper brown butter sauce
Potato & Black Truffle Gnocchi
wild mushrooms, kale, parmesan fonduta
Desserts
Vanilla Bean Crème Brulee gf
vanilla bean
Flourless Chocolate Cake gf
creme anglaise, poached cherries
Goat Cheese Cheesecake gf
berries, whipped cream
Craft Cocktails
Lily Rose
Lillet rose, soju, lemon
French 75
soju, lemon, Brut
Mule
soju, ginger beer, bitters, lime
Vesper
soju gin and Lillet blanc with a twist
Paloma
soju tequila, fever tree grapefruit, lime
EXECUTIVE CHEF Fred Piehl • CHEF DE CUISINE Victor Rosales
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